Tamborine Mountain is a melting pot of artisanal creativity in the food and beverage space, and we’ve engaged in a number of collaborative ventures with fellow producers over the years. This project, jointly supported by award winning winemaker Jon Heslop of Witches Falls Winery, was to create some unique Australian interpretations of the classic wine-based aperitif, Vermouth.

Piano Rock is an iconic Tamborine Mountain landmark highlighting both the wonders of natural geology and the unique personality of our region.

Tasting notes

Dry vermouth made with a blend of local red and white wine, deep and complex flavour with muscats, coffee, chocolate, and tobacco notes. 

Drinks

Neat: At room temperature, sipping with friends over good conversation.

Mixer: In a high ball packed with ice, wedge of lime and dark soda

Cocktail: Completes a magical Negroni